(Continued from Nov 2009 Cholesterol and Exercise)
There is so much information out there that it is tough to know how to eat healthy to lower your cholesterol. Studies have found that fat plays the largest part in blood cholesterol levels. Here is a breakdown of each fat and how it affects your cholesterol.
1. Good Fats
Unsaturated fats are good for you because they decrease your LDL, decrease inflammation; stabilize your heart rhythm and much more. They are found mainly in plant foods such as nuts, seeds and vegetable oils. Note that as soon as you heat or cook any nut or oil you change their make up and they are no longer a good unsaturated fat. Always buy raw nuts and seeds. There are two types of unsaturated fat.
- Monounsaturated Fats- are found in olive, canola and peanut oils, avocados, almonds, pecans, hazelnuts, pumpkin and sesame seeds. Up to 10% of your daily calories should come from monounsaturated fats.
- Polyunsaturated Fats- are found in sunflower and corn oil as well as fish. The following are also known as Omega-3 fat; flax, walnut, soybean, canola oils as well as chia seeds. 20% of your daily calories should come from polyunsaturated fats.
2. The Bad Fats
Our body actually creates its own saturated fat so we do not need to consume it to survive. Saturated fats increase your LDL cholesterol which increases your risk of heart disease, stroke, high blood pressure and more. They can no be completely eliminated as they are a part of so many foods, but we can limit the foods that are high in saturated fats. Foods containing saturated fats are meats, seafood, poultry with skin, whole milk dairy products (cheese, milk, ice cream), and coconut and palm fruits and oils. Saturated fat should be less than 7% of your total daily calories.
3. The Worse Fats
Trans fats are the worse kind of fat as they raise LDL cholesterol and lower HDL cholesterol. Trans fats are usually found to be solid at room temperature. Any oils that have been hydrogenated preserve better and are easier to transport. They can be reheated more often without breaking down which makes them great for frying foods. Restaurants love using trans fats. It is now law for all companies to label trans fats when in their product. Avoid foods that contain partially or fully hydrogenated oils or have trans fats in them. If you are eating them limit yourself to less than 2g per day.
Cholesterol
Cholesterol is created in larger amounts by our body than foods we consume. For most people it has a moderate impact on the cholesterol circulating in the blood, although there are some people who’s LDL does increase in relation to the cholesterol that they consume. If you do have cholesterol issue then you should keep your cholesterol consumption to less than 200mg/dl per day.
Daily Cholesterol Lowering Guidelines
| Food |
Daily Requirement |
| Lean Meat, Fish, Alternatives |
Less than 5oz. per day |
| Eggs |
Less tahn 2 yolks per/week, Whites as often as you want |
| Low Fat Dairy |
2 - 3 servings per day
(less than 1% fat) |
| Fats/Oils |
More than 6 - 8 tsp per day |
| Whole Grains |
More tahn 6 servings |
| Vegetables |
3 - 5 servings per day |
| Fruit |
2 - 4 servings per day |
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